Yakso Tamari

Yakso Tamari

weight: 250ml

More details

Price and order

RM 22.50

Yakso Soy Sauce Tamari in a small size with 250 ml, is a Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year.

Sojabeans* (39 %), water, sea salt, koji* (aspergillus oryzae).
* From certified organic farming.
Allergens: sojabeans


Nutrition per 100 g
Energy    293 kJ / 70 kcal
Fat 0.1G
- of which saturates 0.0 g
7.3 g
- of which sugars 1.7 g
Fibre 0.0 g
Protein 10.0 g
Salt 13.0 g


Organic products of the brand Yakso are certified by the inspection body NL-BIO-01. EU-/Non-EU-Agriculture